Course Content
Module 1: Basics of Food Born Illness
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Food born illnesses & Contaminations
05:34 -
Microbial Contamination
05:09 -
Favourable conditions for the Bacterial growth
06:51 -
Toxic Plants, Animals, Eggs, & Spoiled Foods
03:50 -
Caring for Food Allergens
04:20
Module 2: Safety Procedures During Food Flow
Module 3: Preventing food-borne illness
Student Ratings & Reviews
Informative
very good
Really helpful and understandable
Good information and much easy to understand
good content
Very concise and well formatted with bullet points highlighting the most salient points.
Yes it was a great course
Really good
Good
This is a useful and very precise course .very accurate information.
Yeah... that's wonderful.